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$16.00
Origin: Tanzania / Brazil
Region: South Minas, Iyenga
Process: Washed / Natural
Varietal: Various
Elevation: 1000-1300 masl
Notes: Chocolate / Cherry / Toffee
Roast: Medium-Dark
A cafe favorite, this Tanzanian/Brazilian blend offers an amazingly rare balance of not only milk chocolate and nuttiness, but bright cherry citrus as well. Heralded by more than one independent Q-Grader as the best espresso in the Southeast, this coffee is both distinctly well-rounded and versatile enough that it tastes amazing both pulled as espresso and brewed as coffee!
*we recommend 18-19g input @ ~2:1 ratio when extracted for espresso
Available in 12oz | 2lb | 5lb bags
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Origin: Ethiopia
Region: Guji
Process: Natural
Varietal: Heirloom (Organic)
Elevation: 1900 masl
Notes: Milk Chocolate / Blueberry / Peach
Roast: Light
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Origin: Papua New Guinea
Region: Eastern Highlands
Process: Washed
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Elevation: 1600 masl
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Origin: Brazil / Guatemala
Region: South Minas / Huehuetenango
Process: Natural / Washed
Varietal: Various
Elevation: 1000-1800 masl
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Snarf Snarf
Origin: Guatemala
Region: Huehuetenango
Process: Washed
Varietal: Bourbon
Elevation: 1800 masl
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Ayahuasca
Origin: Peru
Region: Jaén / Cajamarca
Process: Washed
Varietal: Bourbon / Caturra
Elevation: 1500-1900 masl
Notes: Dark Chocolate / Red Grape / Toffee
Roast: Medium
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Miscreant
Origin: Rwanda
Region: Western Province
Process: Natural
Varietal: Bourbon
Elevation: 1700 - 2000 masl
Notes: Strawberry / Fruit Candy / Mango
Roast: Light
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Inconceivable
Origin: Ethiopia / Panama
Region: Yirgacheffe / Boquete
Process: Washed
Varietal: Catuai / Caturra / Heirloom /
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Notes: Marshmallow / Honey / Peach
Roast: Medium / Dark
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Origin: Colombia
Region: Cajamarca
Process: Washed
Varietal: Castillo / Caturra
Elevation: 1200 - 2000 masl
Notes: Sugar Cane / Cherry Jam / Cocoa
Roast: Medium
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Abstract
Origin: Colombia
Region: Cauca
Process: Natural Process
Varietal: Castillo
Elevation: 1800 masl
Notes: Cranberry / Dark Chocolate / Lime
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Counterfeit
Origin: Mexico
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Process: Mountain Water
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Classified (Cold Brew)
Origin: Brazil / Guatemala / Ethiopia
Region: Various
Process: Natural / Washed
Varietal: Varios
Elevation: 1000-1800 masl
Notes: Rich Milk Chocolate / Caramel / Burnt Sugar / Blueberry
Roast: Dark
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