Name: Snarf Snarf 


Origin: Uganda
Region: Gibuzale
Process: Washed
Elevation: 1700-2100 masl
Notes: Red Apple / Black Tea / Caramel / Fig
Roast: Medium


Our standard bearer for drip coffee, and a surprisingly strong pour over option, this Ugandan coffee is a black coffee drinker’s dream come true. Silky, wine-like full-body with excellent acidic components allow this roast to perform amazingly well in a variety of brewing methods. 


Artwork by Amelia Carley


Available in 12oz | 2lb | 5lb bags

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