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Origin: Uganda / Colombia
Region: Gibuzale / Huila Timana
Notes: Brown Sugar / Caramel / Dried Cherry
Roast: Medium / Dark
This Ugandan/Colombian blend produces a flavor profile that appeals to both pinky-raised slurpers and break room gatherers alike. Brown sugar, caramel, and dried cherry notes makes this silky-bodied coffee go great with every meal…particularly breakfast.
Artwork by R. Land
Available in 12oz | 2lb | 5lb bags
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