Origin: Colombia / Peru
Region: Huila / Cajamarca
Process: Washed
Varietal: Castillo / Caturra / Bourbon / Colombia
Elevation: 1200-2000 mals
Notes: Dark Chocolate / Caramel / Dried Cherry / Apricot
Roast: Medium / Dark


This Colombian/Peruvian blend produces a flavor profile that appeals to both pinky-raised slurpers and break room gatherers alike. Brown sugar, caramel, and dried cherry/apricot notes makes this full-bodied coffee go great with every meal…particularly breakfast.


Available in 12oz | 2lb | 5lb bags

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