Burundi, Kayanza (Natural) Red Bourbon


Origin: Burundi
Region: Kayanza
Process: Natural Process
Varietal: Red Bourbon
Elevation: 1820 masl
Notes: Black Cherry / Cane Sugar / Raspberry
Mouth: Medium-Heavy

A natural Burundi that has an amazing fruity sweet rich dark chocolate body paired with undertones of cheery and citrus and smooth mouth feel. Strong undertones of chocolate Cherry liqueur. Very unique.   

Available in 1 | 2 | 5 |10 | 20 lb bags

 *Free shipping for green coffee $75+

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