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Origin: Costa Rica
Process: Honey Processed
Elevation: 1500-1900 masl
Notes: Pomegranate / Roasted Almond / Cane Sugar
Roast: Light / Medium
Probably our favorite coffee at the moment, this new honey-processed from Costa Rica is AMAZING! It's tough to find honey-processed coffee, but it's even tougher finding one with such a great flavor profile. A dollar from every pound sold of this coffee is donated to saving Jaguar habitat in Costa Rica.
Artwork by Kelly McBride
Available in 12oz | 2lb | 5lb bags
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