Notes: Malt / Honey / Citrus

A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam...

Notes: Malt / Honey / Mineral

A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva, and a touch...

Notes: Cinnamon / Ginger / Cardamom

In India, chai means sweetly spiced tea served with foamed milk. Ours combines second flush Assam teas with pungent...

Notes: Mint / Lemon / Fall Squash

Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a...

Notes: Jasmine / Steamed Greens / Brown Sugar 

Delicate, tender green tea leaves from China's Fujian Province are harvested each May and steam-fired...

Notes: Toast / Umami / Bergamot 

A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a...

Notes: Peach / Rose / Hay 

These delicate, shade-dried leaves from China's Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and...

Notes: Hibiscus / Vanilla / Ginger

The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced...

Notes: Mint / Sugar / Chocolate 

It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf...

Notes: Chamomile / Apple / Honey

A caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose...

Notes: Vanilla Frosting / Lemon Snap / White Oak

The gold standard of turmeric teas, this...