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$18.00
Origin: Ethiopia
Region: Yirgacheffe
Process: Natural
Varietal: Heirloom
Elevation: 1800 masl
Notes: Milk Chocolate / Strawberry / Blueberry
Roast: Light
This Ethiopian has a very bright body with a juicy balance. An exceptionally dynamic coffee, it is ideal for pour overs, cold brew, and/or when you want to savor the nuances of the unique blueberry and milk chocolate notes this coffee offers. One of our most popular coffees.
Available in 12oz | 2lb | 5lb bags
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Region: South Minas / Huehuetenango
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Process: Washed
Varietal: Bourbon
Elevation: 1800 masl
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Region: Jaén / Cajamarca
Process: Washed
Varietal: Bourbon / Caturra
Elevation: 1500-1900 masl
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Meander
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Process: Washed / Natural
Varietal: Various
Elevation: 1000-1300 masl
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Origin: Rwanda
Region: Western Province
Process: Natural
Varietal: Bourbon
Elevation: 1700 - 2000 masl
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Origin: Colombia
Region: Cajamarca
Process: Washed
Varietal: Castillo / Caturra
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Region: Chalatenango
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Elevation: 1600 masl
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Roast: Light / Medium
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Origin: Colombia / Peru
Region: Huila / Cajamarca
Process: Washed
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Origin: Brazil / Guatemala / Ethiopia
Region: Various
Process: Natural / Washed
Varietal: Varios
Elevation: 1000-1800 masl
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Roast: Dark
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