Origin: Papua New Guinea
Region: Eastern Highlands
Process: Washed
Varietal: Arusha (Organic)
Elevation: 1600 masl
Notes: Chocolate / Citrus / Fig
Roast: Medium 

A uniquely nuanced peaberry coffee from Papua New Guinea, this coffee blows people away at cuppings. With...

Origin: Brazil / Guatemala
Region: South Minas / Huehuetenango
Process: Natural / Washed
Varietal: Various
Elevation: 1000-1800 masl
Notes: Cocoa / Burnt Sugar / Strawberry / Rose
Roast: Dark

A darker roast from our other offerings, this...

Origin: Peru
Region: Jaén / Cajamarca
Process: Washed
Varietal: Bourbon / Caturra
Elevation: 1500-1900 masl
Notes: Dark Chocolate / Red Grape / Toffee
Roast: Medium 

This single origin from Peru will take you on a journey into the...

Origin: Guatemala
Region: Huehuetenango
Process: Washed
Varietal: Bourbon
Elevation: 1800 masl
Notes: Tangerine / Green Apple / Vanilla
Roast: Medium

An excellent choice for a drip coffee, and a surprisingly strong pour over option, this Guatemalan coffee is...

Origin: Tanzania / Brazil
Region: South Minas, Iyenga
Process: Washed / Natural
Varietal: Various
Elevation: 1000-1300 masl
Notes: Chocolate / Cherry / Toffee
Roast: Medium-Dark

A cafe favorite, this Tanzanian/Brazilian blend offers an amazingly rare balance of not only milk chocolate and...

Origin: Rwanda
Region: Western Province
Process: Natural
Varietal: Bourbon
Elevation: 1700 - 2000 masl
Notes: Strawberry / Fruit Candy / Mango
Roast: Light 

Ever had a grape flavored jolly rancher, or Swedish Fish candy? Well...the flavor notes of...

Origin: Ethiopia / Panama
Region: Yirgacheffe / Boquete
Process: Washed
Varietal: Catuai / Caturra / Heirloom / 
Elevation: 1500 - 2100 masl
Notes: Marshmallow / Honey / Peach
Roast: Medium / Dark

Probably the best blend out there at the moment! The new and...

Origin: Colombia
Region: Cajamarca
Process: Washed
Varietal: Castillo / Caturra
Elevation: 1200 - 2000 masl
Notes: Sugar Cane / Cherry Jam / Cocoa
Roast: Medium

Sweet and clean, this coffee offers uniquely dynamic cooked fruit notes on top of the...

Origin: Colombia
Region: Cauca
Process: Natural Process
Varietal: Castillo
Elevation: 1800 masl
Notes: Cranberry / Dark Chocolate / Lime 
Roast: Medium 

Abstract is our frequently rotated coffee that will allow us to bring you really unique, delicious, and rare coffees we...

Origin: Mexico
Region: Chiapas
Process: Mountain Water
Varietal: Caturra / Bourbon
Elevation: 1200-1800 masl
Notes:  Graham Cracker / Toffee / Lemon
Roast: Medium

The single origin from Mexico is as good as decaf coffee can get. Decaffeinated using a...

Origin: Brazil / Guatemala / Ethiopia
Region: Various
Process: Natural / Washed
Varietal: Various
Elevation: 1000-1800 masl
Notes: Rich Milk Chocolate / Caramel / Burnt Sugar / Blueberry
Roast: Dark

The secret to great cold...

Just in time for your favorite holiday, birthday, and/or average day! The Bundle is a bag of either our select single origin or blended coffees*...AND one of our signature 12oz ceramic...

Origin: Ethiopia
Region: Yirgacheffe
Process: Washed
Varietal: Heirloom
Elevation: 1900-2100 masl
Notes: Peach Cobbler /  Creamsicle / Vanilla
Roast: Light 

This clean and crisp washed heirloom is an amazing black coffee (hot or iced) with a unique pairing of...

Origin: Tanzania
Region: Kilimanjaro
Process: Washed
Varietal: Bourbon peaberry
Elevation: 1300-1400 masl
Notes: Pink Lemonade /  Milk Chocolate / Blueberry
Roast: Medium

If ever there was a refreshing coffee...this is it! This washed Tanzanian peaberry has heavy notes of pink...