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Name: Conceit
Origin: Ethiopia
Region: Yirgacheffe
Process: Natural
Elevation: 1800 masl
Notes: Vanilla Bean / Milk Chocolate / Blueberry
Roast: Light
This Ethiopian has a very bright body with a juicy balance. An extremely dynamic coffee, it is ideal for pour overs, cold brew, and/or when you want to savor the nuances of the unique blueberry and vanilla bean notes this coffee offers. One of our most popular coffees.
Artwork by John Tindel
Available in 12oz | 2lb | 5lb bags
Great gift for the coffee curious and the aficionados alike, our Curated Collection features three 4oz bags of our best single origin coffees (whole-bean only) from different coffee-producing regions...
Great gift for the coffee curious and the aficionados alike, our Curated Collection features three 4oz bags of our best single origin coffees (whole-bean only) from different coffee-producing regions...
Great gift for the coffee curious and the aficionados alike, our Curated Collection features three 4oz bags of our best single origin coffees (whole-bean only) from different coffee-producing regions...
Just in time for your favorite holiday, birthday, and/or average day! The Bundle is a bag of either our select single origin or blended coffees...AND one of our signature 12oz ceramic...
Check out our first shirt! Made from a premium charcoal-colored Bella Canvas fitted shirt, this silk-screened tee makes for a good look for a coffee fan, or just those who love...
Name: Cloud Walker
Origin: Papua New Guinea
Region: Waghi Valley
Process: Washed Peaberry
Elevation: 1500-1600 masl
Notes: Chocolate / Honey / Fig
Roast: Medium
A uniquely nuanced peaberry coffee from Papua New Guinea, this coffee blows people away at cuppings. With...
Name: Miscreant
Origin: Zambia
Region: Mafinga
Process: Natural
Elevation: 1600-1700 masl
Notes: Strawberry/Grape/Plum
Roast: Light
Ever had a grape jolly rancher? Well...the flavor notes of this natural Zambian are very similar! With abundant red...
Name: It's Classified
Origin: Kenya
Region: Kiambu
Process: Washed
Elevation: 1500-1700 masl
Notes: Red Berry / Mango / Burnt Sugar / Meyer Lemon
Roast: Light / Medium
A unusually full-bodied Kenyan coffee makes...
Name: Snarf Snarf
Origin: Guatemala
Region: Quetzaltenango
Process: Washed
Elevation: 1400-1600 masl
Notes: Blueberry / Peach / Cocoa
Roast: Medium
An excellent choice for a drip coffee, and a surprisingly strong pour over...
Name: Jaguar
Origin: Costa Rica
Region: Tarrazu
Process: Honey Processed
Elevation: 1500-1900 masl
Notes: Pomegranate / Roasted Almond / Cane Sugar
Roast: Light / Medium
Probably our favorite coffee at the moment, this new honey-processed from Costa Rica is...
Name: Abstract
Origin: Guatemala
Region: Huehuetenango
Process: Washed
Elevation: 1600-1700 masl
Notes: Strawberry / Honey / Cream
Roast: Light / Medium
Abstract is our frequently rotated roast that will allow us to bring you really unique, delicious, and rare coffees...
Name: Ayahuasca
Origin: Peru
Region: Amazonas
Process: Washed
Elevation: 1500-1900 masl
Notes: Chocolate / Walnut / Apple
Roast: Medium
This single origin from Peru will take you on a journey into the realms of a...
Name: Epiphany
Origin: Colombia
Region: Huila Timana
Process: Washed
Elevation: 1600-1700 masl
Notes: Chocolate / Cherry Jam / Plum
Roast: Medium
Fairly bright for a South American coffee, this coffee offers uniquely dynamic notes within...
Name: Meander
Origin: Tanzania / Peru
Region: Kilimanjaro / Amazonas
Process: Washed
Elevation: Various
Notes: Berries / Chocolate / Raisin
Roast: Medium-Dark
A cafe favorite, this Tanzanian/Peruvian/Sumatran blend offers an amazingly rare balance...
Name: Inconceivable
Origin: Uganda / Colombia
Region: Gibuzale / Huila Timana
Process: Washed
Elevation: Various
Notes: Brown Sugar / Caramel / Dried Cherry
Roast: Medium / Dark
This Ugandan/Colombian blend produces a flavor profile that appeals...
Name: Cream + Sugar
Origin: Brazil / Guatemala
Region: Sao Paulo / Atitlan
Process: Natural / Washed
Elevation: Various
Notes: Cocoa / Burnt Sugar / Strawberry / Rose
Roast: Medium / Dark
A darker...
Name: Counterfeit
Origin: Mexico
Region: Chiapas
Process: Mountain Water
Elevation: 1200-1800 masl
Notes: Graham Cracker / Toffee / Lemon
Roast: Medium
The single origin from Mexico is as good as decaf coffee can get. Decaffeinated using...
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