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Origin: Ethiopia Region: Guji Notes: Honey / Concord Grape / Pineapple / BlueberryRoast: Light
The go-to origin for all 'real coffee folk', this Ethiopian has a very bright body with a juicy...
Origin: Tanzania Region: MbeyaNotes: Lemon-Lime / Apricot / Honey / Cola Roast: Medium
This African coffee is a very well-balanced, and lightly roasted, single origin that is a great option for a bright pour...
Name: Cloud Walker
Origin: Tanzania Region: Usongwe Notes: Chocolate / Almond / FigRoast: Light/Medium
A uniquely nuanced Tanzanian, this coffee embodies notes often associated with specialty teas.
Artwork by Craig Dongoski
Name: It's Classified
Origin: Kenya Region: Kigio AA Notes: Red Berry / Kiwi / White Wine / Meyer Lemon Roast: Medium
A unusually full-bodied Kenyan coffee makes this roast ideal for both pour overs and...
Name: Snarf Snarf
Origin: Uganda Region: Gibuzale Notes: Red Apple / Caramel / Fig Roast: Medium
Our standard bearer for drip coffee, and a surprisingly strong pour over option, this Ugandan coffee is a...
Origin: Peru Region: AmazonasNotes: Chocolate / Walnut / AppleRoast: Medium
This single origin from Peru will take you on a journey into the realms of a premier South American coffee profile. With...
Name: Cream + Sugar
Origin: Brazil / Guatemala Region: Various Notes: Cocoa / Burnt Sugar / Strawberry / Rose Roast: Medium/Dark
A darker roast from our other offerings, this Brazilian/Guatemalan blend makes no bones about...
Origin: Tanzania / Peru / SumatraRegion: Various Notes: Berries / Chocolate / Raisin / Walnut Roast: Medium / Dark
A cafe favorite, this Tanzanian/Peruvian/Sumatran blend offers an amazingly rare balance of not...
Origin: Uganda / Colombia Region: Various Notes: Brown Sugar / Caramel / Dried Cherry Roast: Medium / Dark
This Ugandan/Colombian blend produces a flavor profile that appeals to both pinky-raised slurpers and...
Origin: Colombia Region: Valle Del CaucaNotes: Cherry / Citrus / Cane Sugar
The single origin from Colombia is as good as decaf coffee can get. Decaffeinated using the Sugarcane Process to remove...
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