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Varietals: Caturra, Catuai
Elevation: 1400 - 1500 masl
Notes: Chocolate Malt / Pistachio / Caramel
Extremely flavorful and chugable coffee with an amazing chocolate malt body and smooth clean finish. Hints of pistachio and caramel...
Process: Natural Process
Elevation: 1800 masl
Notes: Cranberry / Dark Chocolate / Lime
Abstract is our frequently rotated coffee that will allow us to bring you really unique, delicious, and rare coffees we...
Origin: Tanzania / Brazil
Region: South Minas, Iyenga
Process: Washed / Natural
Elevation: 1000-1300 masl
Notes: Chocolate / Cherry / Toffee
A cafe favorite, this Tanzanian/Brazilian blend offers an amazingly rare balance of not only milk chocolate and...
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