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Origin: Papua New Guinea
Region: Eastern Highlands
Varietal: Arusha (Organic)
Elevation: 1600 masl
Notes: Chocolate / Citrus / Fig
A uniquely nuanced peaberry coffee from Papua New Guinea, this coffee blows people away at cuppings. With...
Origin: Tanzania / Brazil
Region: South Minas, Iyenga
Process: Washed / Natural
Elevation: 1000-1300 masl
Notes: Chocolate / Cherry / Toffee
A cafe favorite, this Tanzanian/Brazilian blend offers an amazingly rare balance of not only milk chocolate and...
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