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Region: Jaén / Cajamarca
Varietal: Bourbon / Caturra
Elevation: 1500-1900 masl
Notes: Dark Chocolate / Red Grape / Toffee
This single origin from Peru will take you on a journey into the realms of a premier South American coffee profile. With a very distinct chocolatey richness, toffee sweetness, and mellow red grape acidity, this coffee offers a unique step above the typical well-trodden Colombian single origins.
Available in 12oz | 2lb | 5lb bags
Varietal: Bourbon peaberry
Elevation: 1300-1400 masl
Notes: Pink Lemonade / Milk Chocolate / Blueberry
If ever there was a refreshing coffee...this is it! This washed Tanzanian peaberry has heavy notes of pink...
Process: Natural Process
Elevation: 1800 masl
Notes: Cranberry / Dark Chocolate / Lime
Abstract is our frequently rotated coffee that will allow us to bring you really unique, delicious, and rare coffees we...
Origin: Tanzania / Brazil
Region: South Minas, Iyenga
Process: Washed / Natural
Elevation: 1000-1300 masl
Notes: Chocolate / Cherry / Toffee
A cafe favorite, this Tanzanian/Brazilian blend offers an amazingly rare balance of not only milk chocolate and...