Origin: Tanzania / Brazil
Region: South Minas, Iyenga
Process: Washed / Natural
Elevation: 1000-1300 masl
Notes: Chocolate / Cherry / Toffee
A cafe favorite, this Tanzanian/Brazilian blend offers an amazingly rare balance of not only milk chocolate and nuttiness, but bright cherry citrus as well. Tastes amazing both pulled as espresso and brewed as coffee!
*we recommend 19.5 - 20g input @ ~2:1 ratio when extracted for espresso
Available in 12oz | 2lb | 5lb bags