Name: Meander 


Origin: Tanzania / Peru / Indonesia
Region: Kilimanjaro / Amazonas / Sumatra
Process: Washed
Elevation: Various
Notes: Berries / Chocolate / Raisin
Roast: Dark


A cafe favorite, this Tanzanian/Peruvian/Sumatran blend offers an amazingly rare balance of not only milk chocolate and nuttiness, but citrus as well. Heralded by more than one independent Q-Grader as the best espresso in the Southeast, this coffee is both distinctly well-rounded and versatile enough that it tastes amazing both pulled as espresso and brewed as coffee! 


Available in 12oz | 2lb | 5lb bags

Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page