Origin: Tanzania / Brazil
Region: South Minas, Iyenga
Process: Washed / Natural
Varietal: Various
Elevation: 1000-1300 masl
Notes: Chocolate / Cherry / Toffee
Roast: Medium-Dark

A cafe favorite, this Tanzanian/Brazilian blend offers an amazingly rare balance of not only milk chocolate and nuttiness, but bright cherry citrus as well. Tastes amazing both pulled as espresso and brewed as coffee!  

*we recommend 19.5 - 20g input @ ~2:1 ratio when extracted for espresso

 Available in 12oz | 2lb | 5lb bags

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