• Green Coffee

Origin: Brazil
Region: South Minas
Process: Natural Process
Varietal: Blender
Elevation: 900 - 1100 masl
Notes: Toffee  / Milk Chocolate / Dark Berries
Mouth: Medium

Available in 1 | 2 | 5 |10 | 20 lb...

Origin: Colombia
Region: Cauca
Process: Natural Process
Varietal: Castillo
Elevation: 1800 masl
Notes: Cranberry / Dark Chocolate / Lime
Mouth: Wine-like / Medium-Heavy

This Colombian Castillo has a super intense wine-like cranberry fruit intensity paired with tropical undertones of lime and...

Origin: Colombia
Region: Nariño
Process: Washed
Varietal: Castillo / Caturra / Colombia
Elevation: 1600 - 2300 masl
Notes: Toffee / Green Grape / Lemon
Mouth: Juicy / Balanced

Sweet and clean, this coffee offers uniquely dynamic...

Origin: Ethiopia
Region: Guji
Process: Natural
Varietal: Organic Heirloom
Elevation: 1900 masl
Notes: Blueberry / Milk Chocolate / Peach
Mouth: Watermelon-like / Light / Crisp

This Ethiopian has a very bright body with a juicy balance....

Origin: Ethiopia
Region: Yirgacheffe
Process: Natural Process
Varietal: Heirloom
Elevation: 1900 masl
Notes: Peach / Honey / Marshmallow
Mouth: Medium

 Available in 1 | 2 | 5 |10 | 20 lb bags

Origin: Guatemala
Region: Huehuetenango
Process: Washed
Varietal: Bourbon
Elevation: 1800 masl
Notes: Tangerine / Green Apple / Vanilla Orange Zest
Mouth: Silky / Clean

An excellent choice for a drip coffee, and a surprisingly strong pour over...

Origin: Mexico
Region: Chiapas
Process: Mountain Water (Decaf)
Varietal: Caturra / Bourbon
Elevation: 1200-1800 masl
Notes:  Graham Cracker / Toffee / Lemon
Mouth: Medium / Citric Acididty

The single origin from Mexico is as good...

Origin: Panama
Region: Boquete
Process: Washed
Varietals: Caturra, Catuai
Elevation: 1400 - 1500 masl
Notes: Chocolate Malt / Pistachio / Honey
Mouth: Nougat / Marshmallow / Sweet Cream

Extremely flavorful, yet surprisingly chugable, coffee with an amazing...

Origin: Peru
Region: Huánaco
Process: Washed
Varietal: Catimor / Caturra / Mundo Novo
Elevation: 1500-1750 masl
Notes: Honey / Milk Chocolate / Orange
Mouth: Thick / Cocoa 

This single origin from Peru will take you on a journey...

Origin: Papua New Guinea
Region: Eastern Highlands
Process: Washed
Varietal: Arusha (Organic)
Elevation: 1600 masl
Notes: Chocolate / Citrus / Lemongrass
Moth: Smooth Chocolate / Rich 

A uniquely nuanced peaberry coffee from Papua New Guinea, this coffee...

Origin: Rwanda
Region: Western Province
Process: Natural
Varietal: Bourbon
Elevation: 1700 - 2000 masl
Notes: Strawberry / Fruit Candy / Mango
Mouth: Clean / Light-Medium / Tart 

Ever had a grape flavored jolly rancher, or Swedish Fish...

Origin: Tanzania
Region: Kilimanjaro
Process: Washed
Varietal: Bourbon / Peaberry / Kent / N39
Elevation: 1300 masl
Notes: Grapefruit / Lime / Blackberry
Mouth: Medium

Available in 1 | 2 | 5 |10 | 20 lb bags