Name: It's Classified 


Origin: Kenya
Region: Kiambu
Process: Washed
Elevation: 1500-1700 masl
Notes: Red Berry / Mango / Burnt Sugar / Meyer Lemon
Roast: Light / Medium


A unusually full-bodied Kenyan coffee makes this roast ideal for both pour overs and auto-drip brewing. Balanced body with bright citrus notes, mango, red berry, and meyer lemon. A pour over stunner. 


Artwork by Craig Dongoski


 Available in 12oz | 2lb | 5lb bags

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