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Origin: Guatemala / Colombia
Region: Huehuetenango, Nariño
Varietal: Bourbon / Castillo
Elevation: 1800 - 2000 masl
Notes: Cocoa / Honey / Toffee / Cherry Cobbler
This blend offers an amazing complexity of a cocoa/toffee thick-body with delicate hints of honey, vanilla, and cherry cobbler.This coffee is both distinctly well-rounded and versatile enough that it tastes amazing both pulled as espresso and brewed as coffee! Flattery will get you everywhere...
Available in 12oz | 2lb | 5lb bags
Process: Natural Process
Elevation: 1800 masl
Notes: Cranberry / Dark Chocolate / Lime
Abstract is our frequently rotated coffee that will allow us to bring you really unique, delicious, and rare coffees we...
Origin: Tanzania / Brazil
Region: South Minas, Iyenga
Process: Washed / Natural
Elevation: 1000-1300 masl
Notes: Chocolate / Cherry / Toffee
A cafe favorite, this Tanzanian/Brazilian blend offers an amazingly rare balance of not only milk chocolate and...