Origin: Ethiopia
Region: Yirgacheffe
Process: Natural
Varietal: Heirloom (Organic)
Elevation: 2100 -2300 masl
Notes: Milk Chocolate /  Strawberry / Peach
Roast: Light 

This Ethiopian has a light/clean body with a milk chocolate front end and a delicate strawberry/peach fruit finish.  An exceptionally dynamic coffee, it is ideal for pour overs, cold brew, and/or when you want to savor the nuances of the unique floral, peach, strawberry and milk chocolate notes this coffee offers. One of our most popular coffees. Amazing hot or iced. Certified organic.

Available in 12oz | 2lb | 5lb bags

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