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Region: Valle Del Cauca
Process: Swiss Water
Elevation: 900-1000 masl
Notes: Cherry / Citrus / Cane Sugar
The single origin from Colombia is as good as decaf coffee can get. Decaffeinated using the Sugarcane Process to remove 97% of the caffeine from coffee beans, this process tends to leave a pleasant, sweet flavor to the coffee.
Artwork by Miya Outlaw
Available in 12oz | 2lb | 5lb bags
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