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Process: Mountain Water
Varietal: Caturra / Bourbon
Elevation: 1200-1800 masl
Notes: Graham Cracker / Toffee / Lemon
The single origin from Mexico is as good as decaf coffee can get. Decaffeinated using a Mountain Water Process to remove 97% of the caffeine from coffee beans, this process tends to leave a mellow mouth feel with a pleasant sweet flavor to the coffee...without the harmful side-effects of the chemical-laden decaffeinating process used by many other processors.
Artwork by Miya Outlaw
Available in 12oz | 2lb | 5lb bags
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