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Process: Mountain Water
Varietal: Caturra / Bourbon
Elevation: 1200-1800 masl
Notes: Graham Cracker / Toffee / Lemon
The single origin from Mexico is as good as decaf coffee can get. Decaffeinated using a Mountain Water Process to remove 97% of the caffeine from coffee beans, this process tends to leave a mellow mouth feel with a pleasant sweet flavor to the coffee...without the harmful side-effects of the chemical-laden decaffeinating process used by many other processors.
Available in 12oz | 2lb | 5lb bags
Varietal: Bourbon peaberry
Elevation: 1300-1400 masl
Notes: Pink Lemonade / Milk Chocolate / Blueberry
If ever there was a refreshing coffee...this is it! This washed Tanzanian peaberry has heavy notes of pink...
Process: Natural Process
Elevation: 1800 masl
Notes: Cranberry / Dark Chocolate / Lime
Abstract is our frequently rotated coffee that will allow us to bring you really unique, delicious, and rare coffees we...
Origin: Tanzania / Brazil
Region: South Minas, Iyenga
Process: Washed / Natural
Elevation: 1000-1300 masl
Notes: Chocolate / Cherry / Toffee
A cafe favorite, this Tanzanian/Brazilian blend offers an amazingly rare balance of not only milk chocolate and...