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Notes: Malt / Honey / Citrus
A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam...
Notes: Malt / Honey / Mineral
A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva, and a touch...
Notes: Cinnamon / Ginger / Cardamom
In India, chai means sweetly spiced tea served with foamed milk. Ours combines second flush Assam teas with pungent...
Notes: Malt / Honeysuckle / Carob
Named after one of the most beautiful cities in Sri Lanka, Kandy brings together full and flavory Dimbula with highly aromatic...
Notes: Mint / Lemon / Fall Squash
Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a...
Notes: Jasmine / Steamed Greens / Brown Sugar
Delicate, tender green tea leaves from China's Fujian Province are harvested each May and steam-fired...
Notes: Toast / Umami / Bergamot
A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a...
Notes: Hibiscus / Vanilla / Ginger
The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced...
Notes: Mint / Sugar / Chocolate
It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf...
Notes: Chamomile / Apple / Honey
A caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose...