Origin: Tanzania / Peru
Region: Various
Process: Washed
Varietal: Various
Elevation: 1000-1300 masl
Notes: Chocolate / Cherry / Toffee
Roast: Medium-Dark


A cafe favorite, this Tanzanian/Peruvian blend offers an amazingly rare balance of not only milk chocolate and nuttiness, but bright cherry citrus as well. Heralded by more than one independent Q-Grader as the best espresso in the Southeast, this coffee is both distinctly well-rounded and versatile enough that it tastes amazing both pulled as espresso and brewed as coffee! 


Available in 12oz | 2lb | 5lb bags

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