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Origin: Tanzania / Peru / Indonesia
Region: Kilimanjaro / Amazonas / Sumatra
Notes: Berries / Chocolate / Raisin
A cafe favorite, this Tanzanian/Peruvian/Sumatran blend offers an amazingly rare balance of not only milk chocolate and nuttiness, but citrus as well. Heralded by more than one independent Q-Grader as the best espresso in the Southeast, this coffee is both distinctly well-rounded and versatile enough that it tastes amazing both pulled as espresso and brewed as coffee!
Available in 12oz | 2lb | 5lb bags
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