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$15.00
Origin: Brazil / Guatemala
Region: South Minas / Huehuetenango
Process: Natural / Washed
Varietal: Various
Elevation: 1000-1800 masl
Notes: Cocoa / Burnt Sugar / Strawberry / Rose
Roast: Dark
A darker roast from our other offerings, this Brazilian/Guatemalan blend makes no bones about being great on its own, or with the traditional trappings of cream and sugar. Drink coffee the way YOU like it! A low acidity and rich full-body allow for this coffee to be drunk by the masses…gallons at a time!
Available in 12oz | 2lb | 5lb bags
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Origin: Papua New Guinea
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Origin: Peru
Region: Jaén / Cajamarca
Process: Washed
Varietal: Bourbon / Caturra
Elevation: 1500-1900 masl
Notes: Dark Chocolate / Red Grape / Toffee
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Snarf Snarf
Origin: Guatemala
Region: Huehuetenango
Process: Washed
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Meander
Origin: Tanzania / Brazil
Region: South Minas, Iyenga
Process: Washed / Natural
Varietal: Various
Elevation: 1000-1300 masl
Notes: Chocolate / Cherry / Toffee
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Miscreant
Origin: Rwanda
Region: Western Province
Process: Natural
Varietal: Bourbon
Elevation: 1700 - 2000 masl
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Roast: Light
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Inconceivable
Origin: Ethiopia / Panama
Region: Yirgacheffe / Boquete
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Region: Cajamarca
Process: Washed
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Elevation: 1200 - 2000 masl
Notes: Sugar Cane / Cherry Jam / Cocoa
Roast: Medium
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Abstract
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Region: Cauca
Process: Natural Process
Varietal: Castillo
Elevation: 1800 masl
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It’s Classified
Origin: Brazil / Guatemala / Ethiopia
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Elevation: 1000-1800 masl
Notes: Rich Milk Chocolate / Caramel / Burnt Sugar / Blueberry
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Origin: Ethiopia
Region: Yirgacheffe
Process: Washed
Varietal: Heirloom
Elevation: 1900-2100 masl
Notes: Peach Cobbler / Creamsicle / Vanilla
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Summit
Origin: Tanzania
Region: Kilimanjaro
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