Origin: Guatemala
Region: Quetzaltenango
Process: Washed
Varietal: Bourbon / Catuai
Elevation: 1400-1600 masl
Notes: Blueberry / Peach / Cocoa
Roast: Medium


An excellent choice for a drip coffee, and a surprisingly strong pour over option, this Guatemalan coffee is a black coffee drinker’s dream come true. Silky smooth mouth-feel, and blueberry/peach notes with excellent clean acidic components allow this roast to perform amazingly well in a variety of brewing methods and applications. 


Artwork by Amelia Carley


Available in 12oz | 2lb | 5lb bags

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