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Process: Mountain Water (Decaf)
Varietal: Caturra / Bourbon
Elevation: 1200-1800 masl
Notes: Graham Cracker / Toffee / Lemon
Mouth: Medium / Citric Acididty
The single origin from Mexico is as good as decaf coffee can get. Decaffeinated using a Mountain Water Process to remove 97% of the caffeine from coffee beans, this process tends to leave a mellow mouth feel with a pleasant sweet flavor to the coffee...without the harmful side-effects of the chemical-laden decaffeinating process used by many other processors.
Available in 1 | 2 | 5 |10 | 20 lb bags
*Free shipping for green coffee $75+
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